ELIVIDE Wellness Journal

Wholefood vitamin C from fresh apples compared to synthetic ascorbic acid - natural antioxidant source
Wholefood Vitamin C vs Ascorbic Acid: Which Is Better?
Vitamin C is one of the most widely supplemented nutrients in the world. Yet most vitamin C supplements on the market use synthetic ascorbic acid, which is only one part... Read more...
Pomegranate, punicalagins superfood antioxidant
Unlocking the Power of Pomegranates: A Superfruit for Health and Wellness
In light of our recent formulation, Eclipse Wholefood Vitamin C, we wanted to dive into the benefits of pomegranates. Pomegranates, with their ruby-red seeds and sweet-tart flavor, have long been... Read more...
Wholefood Vitamin C sources from acerola and camu camu compared with ascorbic acid
Wholefood Vitamin C vs Synthetic: What's the Difference?
Since scientists first isolated vitamin C (ascorbic acid) from natural sources, it has become one of the most widely used compounds on the planet. Once extracted primarily from rose hips, the... Read more...