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How Stress Affects Your Magnesium Levels

by Matt Jarosy

How Stress Affects Your Magnesium Levels

One of the questions we get asked is do we neeed more magnesium if we’re stressed? To answer that question, we have to consider how stress works. Stress has a profound effect on the body. The sympathetic nervous system response drives the body into fight and flight at the expense of many other bodily processes. Calcium shuttles into our muscles for contraction and cortisol streams round our body along with adrenaline. Energy stores become liberated and glucose becomes instantly available for our body to burn. This is an amazing response which has allowed our species to survive. If we didn't have cortisol, we wouldn't be able to wake up in the morning. However, this stress response is also very demanding on the body. Stress is a very energy intensive process and magnesium is the major cofactor for energy production. The very energy currency of the body ATP, must always be complexed with magnesium to be active. It's important to remember that magnesium is the fourth most abundant cation in the body and the second most abundant intracellular cation. This means that the majority of magnesium is found within our cells. Cells are where the action is and where most of our energy is required. This is one of the reasons why magnesium status is interversely associated with stress levels, that is to say as stress goes up, magnesium goes down. Both stress and hypomagnesemia potentiate each other’s negative effects. Indeed, hypomagnesemia has been associated with stressful conditions such as photosensitive headaches, fibromyalgia and chronic fatigue. Acute stress has been shown to be associated with increased plasma magnesium levels and increased urinary magnesium excretion which highlights how magnesium responds to stress. Sometimes it can be hard to step back and think about how much stress we experience in a given day. Stress can be physical, such as from exercise, or mental, such as from work or personal relationships. Stressful events, both major and minor, can also take a toll on our magnesium levels. Take a minute to think about all the stressors in your day. You can increase your magnesium through various foods such as fruits, dark chocolate, leafy green vegetables, nuts and seeds (don't forget to soak them!), brown rice and avocados amongst others. You can also get magnesium from water in the form of magnesium chloride or magnesium bicarbonate but typically you will have to make this yourself as most tap water contains very little magnesium. One of the most gentle ways to increase magnesium is to have a bath with magnesium flakes. This is because magnesium can absorbed transdermally, through the skin. When you have a bath with magnesium chloride flakes, you are essentially giving yourself an IV push of magnesium because it's readily absorbed. Baths are also great for relaxation which has a knock-on effect of helping to reduce stress. In terms of supplements, take a look at our magnesium blends here. Each capsule provides 100mg of magnesium per capsule. Don't be fooled by other manufacturers stating 1500mg servings in supplements, they are listing the total weight of the compound (including what the magnesium is chelated too) and not the actual magnesium that is usable. Our magnesium products is also vegan, non-GMO and free from gluten, soya, dairy, artificial colours and flavours. We would recommend trying different forms of magnesium to which one works for you. If you want to learn more about the different forms of magnesium, checkout our comprehensive guide here. References https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316205/?ref=ZwOb90Mpn4WO https://pubmed.ncbi.nlm.nih.gov/29920004/

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Real Vitamin C vs Ascorbic Acid

by Matt Jarosy

Real Vitamin C vs Ascorbic Acid

Since human's chemically isolated vitamin C (ascorbic acid), it has been one of the most widely used compounds on the planet. Vitamin C used to be derived naturally from rose hips but we soon discovered a more cost effective way of developing this vitamin which involved the use of corn. To create a concentrated form of vitamin C using corn takes a lot more processing than you might think. Melanie Werner describes the production of ascorbic acid in her book about the food industry. 'It starts not with corn kernels or even corn starch but with sorbitol, a sugar alcohol found naturally in fruit and made commercially by cleaving apart and rearranging corn molecules with enzymes and a hydrogenation process. Once you have sorbitol, fermentation starts, a process that tends to muck up surrounding air less than chemical synthesis (although it's been known to cause problems with water pollution). The fermentation is done with bacteria, which enable more molecular arrangement, turning sorbitol into sorbose. Then another fermentation step, this one usually with a genetically modified bacteria, turns sorbose into something called 2-ketogluconic acid. After that, 2-ketogluconic acid is treated with hydrochloric acid to form crude ascorbic acid. Once this is filtered, it is purified and milled into a fine white powder. It is then ready to be shipped off as finished ascorbic acid, mixed with other nutrients and added to your corn flakes'. The question is, does our body recognise this synthetic, albeit 'chemically correct' form of vitamin C the same as what we find in nature? It is easy to associate chemical names of vitamins (like ascorbic acid) with the vitamin as a whole but the reality is usually very different. Vitamins are more than just chemical structures, in nature they are found with a variety of cofactors like bioflavonoids that aid assimilation. One of the problems with taking synthetic ascorbic acid, or indeed ascorbate forms of minerals is that they inhibit a key enzyme in the body known as ferroxidase. The activity of ferroxidase plays a key role in our iron regulation and therefore taking anything that inhibits this pathway may contribute to iron dysregulation in the body. We believe that vitamin C should always be in its wholefood form as nature intended. Next week we have our natural vitamin C supplement launching, derived solely from organic camu camu berries. These berries contain one of the highest concentrations of vitamin C on the planet and really pack a punch in the antioxidant department. References https://pubmed.ncbi.nlm.nih.gov/1717196/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296744/

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The Many Functions of Taurine, a Sulphur Containing Amino Acid

by Matt Jarosy

The Many Functions of Taurine, a Sulphur Containing Amino Acid

Have you ever heard of taurine before? Like many people, you may not be familiar with this compound. Taurine is an amino sulfonic acid, but it is often referred to as an amino acid. It is found in the tissues of all animals, including humans. In fact, taurine is the most abundant free amino acid in the human body. It is highest in the brain and heart, followed by the muscles. Taurine is also found in breast milk. Unlike many other amino acids, taurine is not used to build new tissues. Instead, it's considered a conditionally essential amino acid, meaning it becomes essential only in times of illness and stress. You can synthesise taurine from cysteine and methionine, but the process is very inefficient. Taurine is only found in animal sources such as eggs, beef, turkey & shellfish. If you are following a plant based diet, you might find yourself deficient in this sulphur containing amino acid. Now you might be thinking, isn't taurine adding to energy drinks? The reason taurine is sometimes added here is because it can improve mental focus and physical performance. And don't worry, taurine isn't from bull urine as many people think, although the name 'taurine' comes from the latin word for bull or ox, 'taurus'. Taurine has a number of important functions in the body. It helps to regulate heartbeat, muscle contraction, and cell volume. It also plays a role in calcium signalling, which is important for proper nerve and brain function along with magnesium utilisation. Here's a list of more specific functions: Aiding magnesium utilisation Liver copper metabolism Retinol absorption Supports healthy estrogen detoxification Cholesterol control Maintaining proper hydration and electrolyte balance in your cells Forming bile salts (which play an important role in digestion) Central nervous system neuromodulation Regulating calcium binding and transport Insulin sensitivity Protecting mitochondria from reactive oxygen species  Taurine is often taken before bed due to its central nervous system neuromodulation. It faciliatates GABA receptors which is a neurotransmitter that has a calming effect on the brain and nervous system whilst reducing the negative effects of glutamate (which is excitatory). Taurine may promote deeper sleep because of this. That being said, many people like to take taurine in the morning to help start their day. Our magnesium taurate supplement contains around 400mg of taurine, however many people take more, especially athletes or people who are highly active. If you do take more, we recommend keeping it under 3000mg a day. While taurine has a number of benefits, there are also some potential side effects to be aware of. When taken in large doses, taurine can cause dizziness and upset stomach but this is likely only to occur in the very high dosages. It can also interact with some medications, so if you are taking any be sure to speak with a healthcare professional before adding taurine to your diet. References Review: taurine: a "very essential" amino acid Functional Role of Taurine in Aging and Cardiovascular Health: An Updated Overview The Role of Taurine in Mitochondria Health: More Than Just an Antioxidant

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